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Message: [QUOTE="McHunt, post: 3127470, member: 9853"] Not original content, no. But next time I'm back in Scotland - might not be this year at this rate - I'll take one just for you! Never seen one in Aus. I think we've completely skipped this phase of food evolution. But those of you old enough to have been around Paddington in the mid-Eighties might remember a Chinese restaurant called "Gum Wah," whose most expensive takeout item at $3.20 was the Shandy Three-in-One Large. It was a similar affair: three big scoops of various gluey Chinese dishes on a bed of egg rice, all dumped into a foil lined cake box. Pay an extra 20c for the combo and they'd thrown in a plastic cup of orange cordial. [/QUOTE]

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