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Message: [QUOTE="McHunt, post: 3127613, member: 9853"] Speaking of haggis, here's a mistake you only make once: ordered the "battered haddock" from a local chippie. Redundant really, they only sell one type of fish and they only cook it one way. Instead got "battered haggis." Blame the accent. At the time, didn't even know it was a thing. Let's just say haggis doused in batter, deep fried and left a couple of hours to harden in a bain marie need not be on your bucket list of world foods. [ATTACH type="full"]8067[/ATTACH] [/QUOTE]

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